Tuesday night was the annual concierge function at the
Timber Hearth Grille at Cordillera. Crissy, Darci and I went and a good time was had by all. When we arrived we decided to go outside first since we were all still bundled up. On the terrace outside the dining room, there were benches surrounding a wood burning outdoor fire pit to warm us while we waited for the sleigh to come back around to give us a ride.
We took a horse drawn tour of the golf course which they use as their Nordic Center in the winter, pulled by Charlie and Jacob of
Bearcat Stables.
Afterward, we posed for a picture with them and then went inside for dinner. There were three stations set up throughout the dining room. One with
penne,
prosciutto and black truffle
carbonara and pulled rabbit meat. The second was a lamb carving station which was delicious, and the third was dessert with pecan tarts, carrot cake
petit fours and coffee.
As we sat and ate, waiters continually came by with trays of passed
hors d'oeuvres and by the end of the evening the three of us were very full. A big Thank You to Timber Hearth Grille and
Bearcat Stables!
Tuesday night was the annual concierge function at the Timber Hearth Grille at Cordillera. Crissy, Darci and I went and a good time was had by all. When we arrived we decided to go outside first since we were all still bundled up. On the terrace outside the dining room, there were benches surrounding a wood burning outdoor fire pit to warm us while we waited for the sleigh to come back around to give us a ride. 
We took a horse drawn tour of the golf course which they use as their Nordic Center in the winter, pulled by Charlie and Jacob of Bearcat Stables. 
Afterward, we posed for a picture with them and then went inside for dinner. There were three stations set up throughout the dining room. One with penne, prosciutto and black truffle carbonara and pulled rabbit meat. The second was a lamb carving station which was delicious, and the third was dessert with pecan tarts, carrot cake petit fours and coffee. 
As we sat and ate, waiters continually came by with trays of passed hors d'oeuvres and by the end of the evening the three of us were very full. A big Thank You to Timber Hearth Grille and Bearcat Stables!
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